We should announce that our formative Board of Directors is as follows:
President: Lynne Taylor Sustainable Project Designer responsible for BBFG concept plan and development
Vice President: Chef Anthony Bevan, Coordinator of Culinary Programs at Georgian College
Secretary -Treasurer: Janice Thomson of Port Elgin, who has many years of experience in the non-profit and nutrition sectors
Grant Researcher and Community Project Facilitator: Heather Pletsch - has been a dedicated and active partner throughout the development of the project.
Now the real work begins.
As we develop over the next year, we will be looking to partner with other organizations interested in food related projects who perhaps do not have non-profit status but could see their projects become reality by developing a working partnership with one. Contact us.